Latino Food Dishes
Replies to This Discussion
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Permalink Reply by Juventino Manzano on -
pues carne asada y mariscos.
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Permalink Reply by Daniel José Custódio on -
feijoada - started out as the left-over scraps slaves would eat and became the national dish in Brasil...beauty often emerges from the harshest of conditions.
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Permalink Reply by Raul Sanchez Tlaltecatl on -
Huitlacoche and Pumpkin flower soup!
Because they are authentic Mexican delicacies.
From the dark brown soil
for the dark brown skin
men women color of kin
reap harvest on fertile soil
Raul Sanchez Tlatecatl
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Permalink Reply by Roberto Talamantes Garcia on -
Somos Tejanos, (Mestizos en cumplimiento de mi Papa); Y en la casa de mis padres, mi Mama siempre tenía arroz y frijoles y tortilla de maíz preparada cada día. Entonces simplemente para yo, arroz y frijoles. Esa aroma me recuerda bien.
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Permalink Reply by Rodrigo Sanchez-Chavarria on -
Lomo Saltado, Peruvian Stir Fry.
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The Punto Poetry Project and all its derivatives (Example: Punto Poets, Punto Project, Punto Poesia, Punto Poeta, Punto Poetry, etc...) are property of Robert Karimi and Jaime "Shaggy" Flores.
Any non-authorized use of the Punto Poetry Project brand, name, likeness or concept can result in you getting seriously sued by the Punto Poetry Project founders! Word!
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